Matcha Green Tea

Island Teas takes great pride in bringing you this prized organic green tea from Japan. Each is Certified Organic by Quality Assurance International (QAI), an independent service organization developed specifically for the purpose of certifying the authenticity of produce which is organically grown. Cultivated with a zealous adherence to organic regulations, these teas and herbs are grown without the use of synthetic chemicals or pesticides, using only sustainable agricultural methods. This Matcha comes in a sealed FDA approve sealed foil pouch and is grown in the Uji Prefecture of Japan. The mild climate of the Uji Prefecture is excellent for the cultivation of the tea plant know as camellia sinensis. It has rich mineral soil, plenty of sunshine and the perfect amount of rain for the finest tea cultivation and is know the production of the best Matcha. Also known as Powdered green tea and traditionally used in Chanoyu - the Japanese Tea Ceremony. Matcha has a special spiritual significance in Japan. It is said that a person operating within the rules of Chanoyu finds the five senses working at their fullest. Just as Matcha is essential to Japan s traditional art of the tea ceremony, a cup of Matcha brings about mental concentration, emotional stability, and composure of the mind. Unlike black tea and green tea whose ingredients are infused in water and discarded, Matcha has ingredients that can be utilized fully to activate the organic functions of human body. It is a beverage good for both the mind and the body. Matcha contains essential vitamins and minerals and has shown long term health benefits due to its many disease fighting nutrients. Flavor Profile: Creamy, oceanic, very fragrant. Brewing Instructions: Best with Spring water - 150 degrees F-170 degrees F - Use 1 teaspoon per 8 oz. cup. (66 degrees C-77 degrees C)

• Organic Certified
• Ceremony Grade
• Finely Milled
• Extremely Healthy
• Easy to Mix

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