20:45
jardinedaley
The tea leaves for Matcha are shaded from the sun for about one month before being picked, resulting in a brighter green color and stronger taste. The processed leaves are ground into a fine powder. Japanese Matcha has a desirable sweetness not found in any other tea. 100% pure green tea
- Significantly increases energy without the caffeine jitters
- Boosts metabolic rate by 35-40%
- Powerful "Anti-Aging" activity due to the super-charged antioxidants
- Decreases level of LDL or bad cholesterol
- Powerful anti-biotic and anti-viral activity
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