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jardinedaley
Matcha is the type of tea that is used in the tea ceremony. It is made by stone grinding the dried tea leaves called Tencha to a fine powder. Tencha is made in the same way as gyokuro, but by drying without rolling.
- Finest grade Matcha Green Tea Powder that able to make "Koicha" as well as "Usucha"
- (It has to be very high quality Matcha to make "Koicha")
- 2g (for Usucha), 4g(for Koicha) per serving (60 ml 80ºC) Imported from Nishio, Japan
- Recommend to who are looking for finest quality Matcha
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