Matcha Green Tea

Matcha is the type of green tea that is used in the tea ceremony. It is made by stone grinding the dried tea leaves called Tencha to a fine powder. Tencha is made in the same way as gyokuro, but by drying without rolling. All Japanese teas are from the same type of tree, however there is a big difference; Matcha tea bushes are covered for 4 weeks to prevent direct sunlight. This process, compensate for the missing light by intense production of chlorophyll, rich in amino acids, resulting a sweet and delicately smooth flavor.Tea-catechins are among the most researched and scientifically discussed antioxidants.@Matcha contains high antioxidants compared to all known natural fruits and vegetables.

• This Premium grade Matcha the best should meet highest expectations. Recommend for who are looking for high end Matcha green tea Powder.
• This supreme grade Matcha powder is for Koicha but of course, good for Usucha. (there are two type of teas that Koicha & Usucha.
• Usucha is more general and standard. Since Koicha requires double amount of Matcha powder so only high grade Matcha powder teas are able to serve Koicha. Higher grade Matcha teas are sweet. No bitterness.
• This is the finest grade Matcha 30g (1oz) from Nishio, Aichi prefecture; Nishio is the biggest Matcha producing center of Japan.
• Matcha product comes with step by step brewing instructions.

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