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jardinedaley
The tea leaves for this unique matcha are grown in the highest elevations of Kenya. Only the youngest leaves are plucked, processed and carefully ground using a traditional stone mill to an exceptionally smooth consistency. The resulting cup is thick and rich with wonderfully warm mossy notes of grass and slight floral undertones of oolong. A fabulous tea for those looking for an interesting brew with exceptional health benefits. Contains twice as many polyphenols(Antioxidants) as other matcha teas. More about this tea
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